Wednesday
Dec102014

Open New Year's Eve 2014 - 5:00pm to 10:00pm

Osteria will be serving a four course prix fixe menu for $65 Wednesday, December 31st from 5:00pm to 10:00pm. Our regular menu will not be offered on this evening.

Wednesday
Dec102014

Open Christmas Eve 2014 - 5:00pm to 8:00pm

Osteria will be open Wednesday, December 24th from 5pm to 8:00pm.

Tuesday
Feb042014

Update on our Valentine's Day Menu 2014 ~

Please note that we've added a fourth entrée to this year's Valentines Day Menu...

SCALOPPINI DI VITELLO CON FUNGHI

sautéed veal with a mushroom sauce

Sunday
Dec292013

Celebrate Valentine's Day 2014 at Osteria! 

We will be serving a four course prix fixe menu for $65.

 

Insalata

Choice of one


INSALATA DELLA CASA

butter lettuce, herb vinaigrette 

INSALATA SPECIALE

seasonal mix, grilled pears, fennel, pomegranate seeds, pointe reyes bleu cheese, citrus vinaigrette

 

Paste

Choice of one


FETTUCINE FRESCO CON SALSICCE

(spicy or mild)

fresh fettucine with italian sausage, portobello mushrooms and basil in a white wine sauce

GNOCCHI ASSORTITI

gnocchi with pesto, gorgonzola or pomodoro sauce

 

Pietanze

Choice of one


FILETTO DI MAIALE AGRODOLCE

Niman Ranch pork tenderloin medallions, with mashed potatoes, cipollini onions, green olives, dried cherries and thyme in an italian balsamic sweet and sour sauce

POLLO ARROSTO CON SALSA MARSALA

baked half chicken, served in a marsala wine sauce with mashed potatoes

FILETTO DI SALMONE SU LETTO DI RISOTTO

grilled sustainable salmon served over saffron risotto with leeks and maitake mushrooms

SCALOPPINI DI VITELLO CON FUNGHI

sautéed veal with a mushroom sauce

 

Dolci

Choice of one


TORTA AL CIOCCOLATO, TIRAMISU, PANNA COTTA O GELATI ASSORTITI

 

CAFE O TE´

 

Corkage fee is $25 per bottle.

 

Wednesday
Aug282013

New Entrée Special at Osteria ~ Grilled Australian Lamb Sirloin with Green Peppercorn Sauce

Osteria has recently prepared a savory new meal that has been featured lately on Saturday nights. Come in and try our new grilled Australian lamb sirloin with green peppercorn sauce!