Celebrate Valentine's Day 2014 at Osteria! 
Sunday, December 29, 2013 at 10:09PM
Gina Casey Ghorbani

We will be serving a four course prix fixe menu for $65.

 

Insalata

Choice of one


INSALATA DELLA CASA

butter lettuce, herb vinaigrette 

INSALATA SPECIALE

seasonal mix, grilled pears, fennel, pomegranate seeds, pointe reyes bleu cheese, citrus vinaigrette

 

Paste

Choice of one


FETTUCINE FRESCO CON SALSICCE

(spicy or mild)

fresh fettucine with italian sausage, portobello mushrooms and basil in a white wine sauce

GNOCCHI ASSORTITI

gnocchi with pesto, gorgonzola or pomodoro sauce

 

Pietanze

Choice of one


FILETTO DI MAIALE AGRODOLCE

Niman Ranch pork tenderloin medallions, with mashed potatoes, cipollini onions, green olives, dried cherries and thyme in an italian balsamic sweet and sour sauce

POLLO ARROSTO CON SALSA MARSALA

baked half chicken, served in a marsala wine sauce with mashed potatoes

FILETTO DI SALMONE SU LETTO DI RISOTTO

grilled sustainable salmon served over saffron risotto with leeks and maitake mushrooms

SCALOPPINI DI VITELLO CON FUNGHI

sautéed veal with a mushroom sauce

 

Dolci

Choice of one


TORTA AL CIOCCOLATO, TIRAMISU, PANNA COTTA O GELATI ASSORTITI

 

CAFE O TE´

 

Corkage fee is $25 per bottle.

 

Article originally appeared on osteria (http://www.osteriasf.com/).
See website for complete article licensing information.